I had a wonderful day yesterday...

Pie In the Sky hosted a cooking class!
The theme :: Introduction to Alternative Cooking...And with a bang we were off!

I had 6 students in attendance and they were all so gracious! We discussed oils, fats, hydrogenation, genetic modification and much much more. I answered questions the best I could & fed them many different types of foods. They tried seitan, tofu, soysausage, Earth Balance, soups, hummus, cookies, what else?

Thank you to all of you who joined in the fun! Let's do it again soon!

By they way :: Here is a link to The Future Of Food

Thanks to my business partner, DeDe & Thanks to Stacy for taking photos and helping clear!

UPDATE :: I just received a very sweet note about the class!
     hey!  just wanted to tell you that i thought you did a great job today. it was informative and super   fun and tastefully delicious, of course.  we have already eaten just about all that we bought!  loved it. my sister had a great time too, and it was really challenging to me personally about the food choices i am making for myself and my kids. thank you for putting it together and doing such a great job.  you are excellent at it!